Cheese kettle in bridge construction

Cheese kettles in bridge construction are offered for processing larger quantities of milk.

Description

Cheese kettles in bridge construction are offered for processing larger quantities of milk. This cheese kettle has an automatic and infinitely variable agitator and cutting unit, rotational direction switch and divided lid.

The quick release fastener allows the agitator a quick and easy replacement by the cutting component. This ensures the mixture will be cut up evenly and finely. A tilting device makes cleaning and emptying easy.

Cheese kettle features:

  • manufactured in stainless steel 1.4301
  • tripple-walled (polyurethane injected insulation —CFC free)
  • lid devided in two parts, stainless steel 1.4301
    including inlet 48 mm for temperature sensor and 2 handles
  • with bridge
  • with extern heating
  • optional with control box
  • optional withstirring and cutting device
  • outlet disc valve NW 65
  • quick coupling with brass cock
  •  incl. Tilting device
  • water inlet KBB 500-KBB 1000: 3/4"
  • water outlet KBB 500-KBB 1000: 1"

The system may only be operated without pressure!

Stirring and cutting device:

  • speed infiniterly variable
  • clockwise - counterclockwise with:
    - reduction
    - 1 stirrer with quick connecting system
  • 3 cutting tools

Voltage: 3 x 400 V/N/PE-50Hz

Specifications:

Volume (Liter) 500L 600L 800L 1000L 1200L
Dimensions
out-/inside
(mm)
1160/1090 mm 1280/1210mm 1430/1360mm 1565/1495mm 1565/1495mm
Power connection 2x8.4 kw 2x8.4 kw.  2x8.4 kw 2x8.4 kw 2x8.4 kw
Water connection 2x3/4” 2x3/4” 2x3/4” 2x3/4” 2x1”
Foot height 100 mm 100 mm 100 mm 100 mm 100 mm

 

Optional accessories for cheese kettle with bridge:

  • Switchbox with 2 heaters (each 8.4 kW) and speed control with stirring cutting (a sensor with thermostat included)
  • Pressure coil