Simple cheese making vat

Cheese making vat for mini dairy plants and for small processing volumes.

Description

Cheese making vat for mini dairy plants and for small processing volumes.

Cheese kettles or cheese vats are are triple-walled, insulated containers, completely made of stainless steel, with special agitators and cover versions, different diameters at the outlet and outlet valves, on demand also available in mobile version.

Features:

  • manufactured in stainless steel 1.4301
  • tripple-walled, polyurethene injected insulation-CFC-free
  • cover made of stainless steel 1.4301, lid in PVC including inlet 48 mm and 2 handles
  • thermostatic operated heating 8,0 kW
    (Cheese making vat 50 heating 3 kW)
  • outlet disc valve NW 50
  • switch cabinet with electronic thermostat, removable sensor is in the milk
  • digital display of milk temperature
  • water inlet of cheese making vat 50 - 300: 1/2"
  • water inlet of cheese making vat 450: 3/4"
  • water outletof cheese making vat 50-300: 3/4"
  • water outlet of cheese making vat 450: 1"

Remark: It is not allowed to use the tank under pressure!

Voltage: 3 x 400 V/N/PE-50 Hz.

Agiator for cheese kettle 50 - 450:

  • Specially designed for the cheese kettle
  • the workload is greatly facilitated

Trolley for cheese kettle 100-300:

  • manufactured in stainless steel 1.4301
  • tilting device to be fixed in three positions
  • fitted with wheels

Trolley and tiltsystem for cheese kettle 450:

  • manufactured in stainless steel 1.4301
  • movable (transport on wheels)

Specifications:

Volume (Liter) 50L 100L 200L 300L 450L
Dimensions
out-/inside
(mm)
625/548mm 784/710 mm 871/802 mm 871/802 mm 1160/1085mm
Heating 1x3.0 kw 1x8 kw 1x8 kw 1x8 kw 1x8 kw
Water In/Out ½”- 3/4” ½”- 3/4” ½”- 3/4” ½”- 3/4” ½” – 1”