Liquid egg pasteurization equipment
Proper pasteurization is needed for liquid egg. The reason of egg pasteurization (Flash pasteurisation, HTST pasteurisation) is food safety, but ease of use, improved hygiene, uniformity and the preparation of special products are also important.
We supply complete egg-processing plants from continuous-flow plate pasteurizer for liquid egg to filling of pasteurised eggs into bottles, buckets or other volumes.
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