Cheese kettles and cheese making vats are three-walled, insulated containers, made entirely from stainless steel. Cheese vat is used for the thermal handling of milk into dairy products as different types of cheese, curd cheese, milk drinks, yogurt, kefir, fruit yogurt.A cheese kettle takes you out of your position as a producer of high-quality milk into one where you convert milk into premium milk products which you can market directly.