Product Description
Cheese making vat for mini dairy plants and for small processing volumes.
Cheese kettles or cheese vats are are triple-walled, insulated containers, completely made of stainless steel, with special agitators and cover versions, different diameters at the outlet and outlet valves, on demand also available in mobile version.
Features:
- manufactured in stainless steel 1.4301
- tripple-walled, polyurethene injected insulation-CFC-free
- cover made of stainless steel 1.4301, lid in PVC including inlet 48 mm and 2 handles
- thermostatic operated heating 8,0 kW
(Cheese making vat 50 heating 3 kW) - outlet disc valve NW 50
- switch cabinet with electronic thermostat, removable sensor is in the milk
- digital display of milk temperature
- water inlet of cheese making vat 50 - 300: 1/2"
- water inlet of cheese making vat 450: 3/4"
- water outletof cheese making vat 50-300: 3/4"
- water outlet of cheese making vat 450: 1"
Remark: It is not allowed to use the tank under pressure!
Voltage: 3 x 400 V/N/PE-50 Hz.
Agiator for cheese kettle 50 - 450:
- Specially designed for the cheese kettle
- the workload is greatly facilitated
Trolley for cheese kettle 100-300:
- manufactured in stainless steel 1.4301
- tilting device to be fixed in three positions
- fitted with wheels
Trolley and tiltsystem for cheese kettle 450:
- manufactured in stainless steel 1.4301
- movable (transport on wheels)
Specifications:
| Volume (Liter) | 50L | 100L | 200L | 300L | 450L |
| Dimensions out-/inside (mm) |
625/548mm | 784/710 mm | 871/802 mm | 871/802 mm | 1160/1085mm |
| Heating | 1x3.0 kw | 1x8 kw | 1x8 kw | 1x8 kw | 1x8 kw |
| Water In/Out | ½”- 3/4” | ½”- 3/4” | ½”- 3/4” | ½”- 3/4” | ½” – 1” |
